Sunday, October 23, 2011

Fun at Central Florida VegFest 2011

Today was a pretty great day!!!! Along with my kids my mother and  I went to the Central Florida Vegfest, and my eyes have been opened even more after tasting some very delicious vegan foods. My mom and kids also enjoyed the food as well. Did I mention that my kids are not easy to please, but still they enjoyed the food. Oh, and vegan cheese!!!!! Extremely healthy, and oh so delicious.  Between eating, and drinking so much water & tea I felt so satisfied when we left. I can't wait til next year!!!! Below are a few pictures from the fest.....

Music (There were actually musicians on both sides of the park)

Cardboard boxes made into a castle, and the kids had a ball playing in it. 

Info guide (visit www.cfvegfest.org for more information)


Look at all the tents

Awesome Vegan Burgers

I had a cookie, and it was sooooooo delicious!!!

OMG!!! Vegan Indian Food. This was so good!!!

Very delicious cookie!!!

These nachos were soooooo delicious. Oh, and that's vegan cheese.

Tuesday, October 18, 2011

Veggie burger #2 recipe


This is an unintended recipe for the Veggie burger that I made tonight. It was better than the previous one, and the flavors were popping. 




Veggie burger #2 ingredients
black beans (cooked)
diced green peppers
diced onions
cooked rice
steal cut oatmeal
organic oatmeal
corn (I cut it off the cob)
sea-saltground peppercorn, ground garlic,ground



Directions: Blend the dry ingredients into a flour, drain beans before blending into a mush), add other ingredients. Mix, and shape into burgers. Pan fry/bake, eat, and enjoy!!!!!











Take care of your body. It's the only place you have to live. ~Jim Rohn

Sunday, October 16, 2011

Homemade Veggie burgers w/ roasted sweet potato and zucchini

Looks like I have been slacking a bit on blogging, so my apologizes if you look forward to what's next on my mind. Especially since you never know what crazy things may free itself from that place.......Before going raw and making the final decision to become a vegetarian one thing I did enjoy was a good veggie burger, but I rather make my own vs. the store brought that has preservatives and excess sodium. So for the first time that is exactly what I did today. I must admit that I added more ingredients than intended, but the burger came out pretty good. Now with that said the next time I will leave out an ingredient because I am not exactly sure about the texture. Next time I would like to play with using oatmeal or lentils in the recipe vs. whole wheat flour. Ok, enough with the long wind, and here is the recipe for today's burger. 

Oh, but first you may want to chop the sweet potato and zucchini, sprinkle with a tablespoon of coconut oil, toss, and roast on 350 degrees for approx 40-45 mins.

Veggie Burger Ingredients:

 Black beans
Onion
Green peppers
Orange pepper
Corn (cut from the cob)
Cilantro
Spinach
Carrot pulp (chopped up carrots will also work)
Rice
Fresh ground pepper (to taste)
Paprika 
Whole wheat flour
Olive oil

Directions:

  • Blend or mash the black beans
  • Blend or chop to your liking the following: Onions, green & orange peppers, cilantro, and spinach
  • Place ingredients into a bowl, add rice,carrot pulp, (or chopped blended carrot), sprinkle approx 2 tablespoons of whole wheat flour, and mix together with a fork
  • Season with fresh ground pepper, and paprika to taste
  • Drizzle with 1/2 spoon of olive oil
  • Mix all ingredients together , and make burger patties.
  • **If they are not sticking together well you can add more mash black beans, rice or sprinkle a little more flour into the mix. 
  • Heat olive oil in pan or oil of your choice, and cook on medium for approx 5 mins on each side. When I cooked the other side I covered the pan with a lid. 

















***I also baked the other two burgers, and I did not like the texture. I think it was because of the flour which is why earlier I stated that next time I will try something other than the flour. Plus, the flavors were not pulled from burgers baked like it did in the pan. Just being honest!!!!




Friday, October 7, 2011

Want to lose weight? Don't diet, and never use the word....

     If your reading this chances are based on the title you think I am nuts, or maybe you were just curious. Like many of you I myself have attempted many diets, and like many of you well.......you know what happened next. Especially, if you are carrying some, all, or more of the weight that was lost while on your diet. Normally when a person says that they are going on a diet they are referring to a temporary change of eating to lose the weight. In many cases, when the weight is gone then the diet goes out the window along with it. Notice I said most people vs. all.... There are many people that continue the diet which for them it becomes a lifestyle change. I don't know many people that diet to lose weight, and are excited about gaining it back. Ask any yo-yo dieter if they enough regaining any of the pounds that they lost, and I am pretty sure the answer would be no. If you want to lose weight and keep it off DO NOT DIET!!!!  Instead make lifestyle changes, and if you know that you can't give up all the trash that you are eating now then don't attempt too. Take it slow because every small change that you make now will have big results in your life later. The S.A.D (Standard American Diet) is comprised of a lot of not so healthy choices. The serving sizes are hug, greasy, and loaded with refined sugars. My personal decision was to become a Vegetarian, and I am not trying to convince you to do the same. However, I would suggest rethinking about how you load your plate. How hard would it be to make your veggies the main item, grains next, and meat into a 2-4 oz serving size. If you get hungry for a snack while out of the home don't grab the candy bare or chips instead grab a piece of fruit, dried fruit or nuts. Now, while you are taking steps to a new you just remember not to use the word diet, but scream and shout LIFESTYLE CHANGES!!!!




Saturday, October 1, 2011

Juice Feasting & Fruit Smashing....Day 1

Today wasn't hard at all, but I also did not expect it to be. Hmmmm.....which makes me think. Can we control our hunger by our thoughts? This morning I made enough juice to last me for breakfast and lunch. Heading to my son's soccer practice I drank one half, and placed the other 2 cups in a mason jar and stored it in the cooler. The serving that was stored in the mason jar was a delicious as the first sip right out of the juicer. After practice we made a stop the Farmers Market in Lake Mary, and I purchased some Green Chai Tea, Quinoa, and peaches. I was really hoping that they had spinach and kale, but none was in site. I guess the early bird truly gets the worm. I also had the chance to stop at Pell's Citrus & Nursery to buy a bushel of white & red navel oranges. The last stop before home was Publix for spinach, milk (for the kids), bread, and bananas, detergent (Tide was on sale), and I forgot the other item. When I arrived I felt kinda of tired, took my Princess to the potty what seemed like a million times, put her to bed, and crashed on the couch as X was playing games on my laptop. Over an hour must have gone by before I work up and realized that it was also his bedtime. After being up for a short period time, I realized that my tongue is slightly coated and I just don't feel well. No Good!!!!! I have no appetite, and have not eaten anything since a banana late this afternoon. Oh, and did I mention that pain on my left side is back. Geez!!!!! Well, right now I am gonna enjoy a glass of Green Chai Tea with honey while watching "Forks over knives". Has anyone realized that the knife is actually a scalpel in the movie. Now how cool is that......

“Extreme remedies are very appropriate for extreme diseases.”~Hippocrates

















My thoughts... 60 days of living a RAWSOME life!!!

     60 days of RAW flew by on a jet plane and I must say that I truly enjoyed the ride. Some people labeled me many things during this journey such as radical, crazy, extreme, and the list goes one. The reason why I began this journey after labeling myself as the yo-yo Queen is strictly for my health. I did not embark on this journey just to lose weight, look good for my husband, not because my doctor has been drilling it in my head for 2 year +, or anyone else.

      On July 27th 2011, I went to my cardiologist for my scheduled echo-cardiogram, and received opposite news from what I expected. I was exercising 4-5 days a week, digging deeper, and was able to physically push myself further. So imagine hearing that the primarily results of the echo was back down to 40%, and  I developed a Bundle Branch Block. Initially, I was very torn, and cried like never before because that was not what I expected. I did not stay in that mindset for long, and by the time I made it home I was developing a plan on healing my body, and living a healthier life. I have always had some knowledge of natural health, but never truly linked it to the foods by removing meats for true healing. I set a date of August 1st to give myself time to prepare for the RAW food lifestyle, and prepped my brain for the journey. Shortly after I finally purchased a medical bracelet and resumed working out. Well, after following up with the Cardiologist and after analyzing the echo-cardiogram he determined that my EF is actually 45%-50%, and he feels that this is a low normal for me. He also mentioned that the Bundle Branch Block will likely be there for life. He set my next appointment for 6 months out which gives me plenty of time to change my health around, and the hope of getting off the heart meds is still there. I want healing vs. patch ups, and I know changing my lifestyle will get me there.



      Now you may think OMG!!! How did she go RAW for 60 days? I am a strong believer that once you set your mind to it you can conquer anything, and that is what I did. Do I enjoy the taste of meats, and meat by products? Of course I do, well at least I used to, but in my mind the success of gaining optimum health taste a helluva lot better. I want great healthy, mentally and physically and the only person that can sabotage that for me is ME!!!! I have full control over any and everything that I eat. The only time that I did not eat raw was towards the very end when I was hospitalized  for 4 days and feed a liquid only diet. I made sure to let the nurse know that I needed a vegan diet though, but either way the most I could have was juice (no added sugars/sweeteners), broth (vegetable), jello, and tea. That Saturday morning they finally moved me to oatmeal which was made with water, and lunch were soft veggies. Once I got out of the hospital I hoped back on track even though the antibiotics stuck me with a reduced appetite. 

      Another great thing that keep me motivated was this blog to hold myself accountable, and then I updated one of my FB pages by changing it to my blog page and gained more followers which meant more people were reading my blog. I went from doing the blog strictly for myself which sounds selfish to learning that others were inspired to start juicing or going RAW full/part time. At that point I felt that the things that I was learning I had to share with others because I felt as if they are counting on me because my FB inbox and messenger had never been so busy. You say that I inspire you, but you guys also inspire me.

    Seriously Dolicia, how did you do it was it easy, was it hard, was it time consuming, did you only juice the whole time? Answers yes, no, no, and no. LOL!!! Others at my job decided to start juicing as well so we all pitched in some money and purchased a juicer for work. Which made life really simple for me on work days because I did not have to wake up earlier to juice before leaving work. During the 60 day period I juiced twice a day. I always juiced for breakfast, and if I had salad for lunch I juiced for dinner, but there were some days that I would juice 3 times. Every time I juice I feel as if my body is having a party and all of my cells are dancing to a beautiful tune. That is how I feel about it, but to truly understand you would have to experience it for yourself. My one meal of the day normally consisted of a salad packed with color or a fruit salad pack with color. The process for me was not hard because I stayed prepared by keeping the items that I needed stocked in my fridge. Going raw was not time consuming for me because it takes a lot less time to put some fruits and veggies in a juicer than it does to thaw, and cook any meal. As time went by I noticed that my hair, and skin became more radiant, my attitude was even more positive, and my mind is clearer. Juicing/Raw foods changed my life, and my body. Ashamed to say I started this journey at 208lbs, and at my 60th day I weighed 176.8. I do feel that if I did not have that 4 day hospital stay being pumped with fluids and meds on top of my heart meds I would have lost more weight. Which is why one October 1st I decided to detox my body of that mess by juicing and eating fruits for 5 days or more. This will be a breeze because it's the two things I love, and I know that I am doing something great for myself by taking care of myself, which enables me to take better care of my family. 

   So at this point you may wonder what's next...After learning so much about the body, self healing, and experiencing RAW/Living foods I have decided to live a Vegetarian lifestyle that is mainly RAW/Plant based. Some people may think this is extreme, but I suggest that they give it a try before they knock my reasoning. I am still learning about the meatless/Raw/Living foods/Vegan lifestyle because the the more knowledgeable I am the easier it will be for me to experience continued success. My focus is healing, and the prize is weight-loss........


No one knows how they will die, but suicide by food is not what I want my cause to be confirmed as. Notice that holistic care/treatments are not covered by insurance companies, but as we know there is no money to be made by the pharmaceutical industry if we were to heal ourselves and stop killing ourselves with medications when health problems arise...Dolicia M.  

"I will not die an unlived life. I will not live in fear of falling or catching fire. I choose to inhabit my days, to allow my living to open me, to make me less afraid, more accessible, to loosen my heart until it becomes a wing, a torch, a promise. I choose to risk my significance; to live so that which comes to me as seed goes to the next as blossom and that which comes to me as blossom, goes on as fruit."~Dawna Markova



"One thing I do know is that anything is possible if you add a dash of discipline, drop of planning, cup of preparation, ounce of will, tsp of motivation, and a whole heap of vision. My vision is clear, and I don't plan on fogging up my own glass." ~Dolicia M.





LOVING & LIVING THIS JUICY LIFE!!!

Dolicia M.